Electric Pressure Cooker

Simply put in the ingredients and press a button. Make tasty dishes quickly and flawlessly with the help of electric pressure cookers, that reduce cooking time and can be left unattended.

Characteristics of electric pressure cookers

Six functions, one easy electric pressure cooker

One electric pressure cooker can perform pressure cooking, waterless cooking, steaming, rice cooking, slow cooking, and reheating. You can make a multitude of dishes with just one cooker.

  • *
    SP-A111 can only perform pressure cooking, waterless cooking, steaming, and rice cooking.
  • *
    SP-D121 cannot perform slow cooking.

Taste the true flavors of ingredients with waterless cooking

Through this electric pressure cooker, you can enjoy “waterless cooking”, which is cooking without using water. By using only the water contained in the ingredients, you can savor the rich flavors of the ingredients themselves.

A professional finish even if the cooker is unattended

Letting the cooker do its work after you put in the ingredients gives you more time on your hands. You are able to make another dish as if you had another stove. Make that restaurant quality mouth-watering meat right at home. You can use the electric pressure cooker to effortlessly recreate that texture and flavor you couldn’t achieve with your pots before. Unattended cooking means more free time.

Easily cut down cooking time for dishes that take long

Even braised meats and black soybeans can be tastily prepared in a fraction of the usual time. On a stove, braised pork takes 180 minutes to cook, while in an electric pressure cooker, it only takes 76 minutes*. The cooker easily makes ordinary dishes even more refined.

  • *
    Electric pressure cooking time when partly boiled as preparation. Finishes in about 35 minutes when not using preparatory boiling.
  • *
    Does not include time for cutting and soaking ingredients. The usual cooking time is a rough estimate when using normal pots and stoves.

Thorough flavors with slow cooking

In addition to pressure cooking, the cooker is also capable of slow cooking. It can soften the ingredients without making them fall apart by cooking at about 85°C without boiling. Recommended for dishes that require thorough cooking such as oden.

  • *
    SP-A111 and SP-D121 cannot perform slow cooking.

Features of electric pressure cookers

Bring out more flavor in ordinary dishes with pressure cooking

Electric pressure cookers make ordinary dishes even more refined. Dishes such as curry, stew, meat and potatoes, braised pork, broiled daikon and fish, and pot-au-feu taste better with pressure cooking.

Easy pressure cooking in 3 steps

Electric pressure cookers are controlled by microcomputers. So simply put in the ingredients and press a button. Make superb dishes in just 3 steps.

Space-saving compact size

The space-saving compact size allows for orderly placement. The size is suitable enough to always have a place in the kitchen.

Custom pressure cooking

You can set the pressure cooking time to adjust the food softness according to your preferences. Once you’re accustomed to pressure cookers, you can use the convenient preference mode, where you can freely set the pressure cooker. You can change the time to pressurize by seconds in the 1 to 60 second range and by minutes in the 1 to 60 minute range for SP-D131/SP-D121, and by minutes in the 1 to 60 minute range for SPC-101/SPC-111/SP-A111, all of which are also recommended for advanced users.

Convenient warming function

Your food stays warm because the cooker automatically goes into warming mode after it is finished cooking.

  • *
    For details about warming time, refer to the performance and features section.
  • *
    SP-A111 uses natural cooling and is not equipped with a heating function to maintain a constant temperature for the inner pot.

Professional taste without the hassle

This additional chef will serve everyone your home cooked meal with effortless professional quality.

siroca Electric Pressure Cooker SP-D131

siroca Electric Pressure Cooker SPC-101

Performance and feature comparison

Comparison of the features of the electric pressure cooker series.

Model Maximum pressure Accessories Preset
options
Slow
cooking
SP-D131
70 kPa
gauge pressure
Steaming rack
Spare seal
Measuring cup
Waterless curry, Curry, Meat and potatoes, Braised pork, Simmered Pacific saury, Pot-au-feu, White rice, Brown rice
Available
SP-D121
70 kPa
gauge pressure
Steaming rack
Spare seal
Measuring cup
Curry, Meat and potatoes, Pot-au-feu, White rice, Brown rice
Unavailable
SP-A111
70 kPa
gauge pressure
Steaming rack
Spare seal
Measuring cup
None
Unavailable
SPC-101
60 kPa
gauge pressure
Steaming rack
Rice paddle
Measuring cup
White rice, Brown rice, Rice porridge, Okowa, Vegetables, Seafood, Meat, Beans
Available
SPC-111


60 kPa
gauge pressure
Steaming rack
Drop-lid
 
White rice, Brown rice, Rice porridge, Okowa, Vegetables, Seafood, Meat, Beans
Available

siroca Electric Pressure Cooker SP-D131 (with slow cooking feature)

Timer
Up to 12 hours (white rice and brown rice only)
Voltage
AC 100V
Frequency
50/60 Hz
Power consumption
700 W
Number of preset options
8
Volume
Cooking volume: 1.3 L / Nominal volume: 2 L
Maximum pressure
70 kPa gauge pressure
Main unit weight (approx.)
2.7 kg
Cord length (approx.)
1.2 m
Warming function

Waterless curry, Curry, Meat and potatoes, Braised pork, Simmered Pacific saury, Pot-au-feu: Up to 1 hour
White rice, Brown rice: Up to 12 hours
Slow cooking: Up to 6 hours

Preset options

Waterless curry, Curry, Meat and potatoes, Braised pork, Simmered Pacific saury, Pot-au-feu, White rice, Brown rice

Size (approx.)

W 22 × L 23.8 × H 24.9 cm

Set contents

Main unit, measuring cup, steaming rack, seal for inner lid (spare), recipe book, starter guide, instruction manual (warranty)

JAN

White/4589919805242
Red/4589919805853
Brown/4589919805860

List price

25,000 yen (excluding tax)

siroca Electric Pressure Cooker SP-D121 (without slow cooking feature)

Timer
Up to 12 hours (white rice and brown rice only)
Voltage
AC 100V
Frequency
50/60 Hz
Power consumption
700 W
Number of preset options
5
Volume
Cooking volume: 1.3 L / Nominal volume: 2 L
Maximum pressure
70 kPa gauge pressure
Main unit weight (approx.)
2.7 kg
Cord length (approx.)
1.2 m
Warming function

Curry, Meat and potatoes, Pot-au-feu: Up to 1 hour
White rice, Brown rice: Up to 12 hours

Preset options

Curry, Meat and potatoes, Pot-au-feu, White rice, Brown rice

Size (approx.)

W 22 × L 23.8 × H 24.9 cm

Set contents

Main unit, measuring cup, steaming rack, seal for inner lid (spare), recipe book, starter guide, instruction manual (warranty)

JAN

White/4589919805273
Red/4589919805877

List price

24,000 yen (excluding tax)

siroca Electric Pressure Cooker SP-A111

Voltage
AC 100V
Frequency
50/60 Hz
Power consumption
700 W
Volume
Cooking volume: 1.3 L / Nominal volume: 2 L
Maximum pressure
70 kPa gauge pressure
Main unit weight (approx.)
2.7 kg
Cord length (approx.)
1.2 m
Preset options

None

Size (approx.)

W 22 × L 26.9 × H 24.9 cm

Set contents

Main unit, measuring cup, steaming rack, seal for inner lid (spare), recipe book, instruction manual (warranty)

JAN

4589919805280

List price

18,000 yen (excluding tax)

siroca Electric Pressure Cooker SPC-101

Timer
Up to 24 hours (rice cooking only)
Voltage
AC 100V
Frequency
50/60 Hz
Power consumption
700 W
Number of preset options
8
Volume
Cooking volume: 1.3 L / Nominal volume: 2 L
Maximum pressure
60 kPa gauge pressure
Main unit weight (approx.)
2.7 kg
Cord length (approx.)
1.2 m
Warming function

White rice, Brown rice, Rice porridge, Okowa: Up to 12 hours
Vegetables, Seafood, Meat, Beans: Up to 1 hour
Slow cooking: Up to 6 hours

Preset options

White rice, Brown rice, Rice porridge, Okowa, Vegetables, Seafood, Meat, Beans

Size (approx.)

W 21.9 × L 23.3 × H 26.2 cm

Set contents

Main unit, rice paddle, measuring cup, steaming rack, recipe book, instruction manual (warranty)

JAN

White/4580319929606
Red/4580319929736

List price

23,800 yen (excluding tax)

siroca Electric Pressure Cooker SPC-111

Timer
Up to 24 hours (rice cooking only)
Voltage
AC 100V
Frequency
50/60 Hz
Power consumption
700 W
Number of preset options
8
Volume
Cooking volume: 1.3 L / Nominal volume: 2 L
Maximum pressure
60 kPa gauge pressure
Main unit weight (approx.)
2.7 kg
Cord length (approx.)
1.2 m
Warming function

White rice, Brown rice, Rice porridge, Okowa: Up to 12 hours
Vegetables, Seafood, Meat, Beans: Up to 1 hour
Slow cooking: Up to 6 hours

Preset options

White rice, Brown rice, Rice porridge, Okowa, Vegetables, Seafood, Meat, Beans

Size (approx.)

W 21.9 × L 23.3 × H 26.2 cm

Set contents

Main unit, drop-lid, steaming rack, recipe book, instruction manual (warranty)

JAN

Gray/4580319929613
Brown/4589919802418

List price

23,800 yen (excluding tax)

  • *
    The product specifications listed are as of the time of sale. Please note that they may be subject to change for product improvement.
  • *
    The colors of the product image and the actual product may vary.

Media publishing information

Electric Pressure Cooker SPC-101 was introduced in “ar August” published by Shufu To Seikatsu Sha.

Electric Pressure Cooker SPC-101 was introduced on the web information site “GetNaviWeb”.

Electric Pressure Cooker SPC-101 was introduced in the mobile app “SnapDish”.

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